Catering
Starters
| Half Tray | |
|---|---|
| Crab Risotto Balls - Lemon Aioli | 65.00 |
| Pork Sticky Ribs - Thai Hoisin Sauce | 58.00 |
| Wasabi Shrimp - Ginger Soy | 72.00 |
| Coconut Shrimp - Melba | 72.00 |
| Spring Rolls - Various Choices | 59.00 |
| Spam Fried Rice | 52.00 |
| Warm Pretzels - Raspberry Sauce | 40.00 |
| Crab Cake Sliders | 90.00 |
Sides
| Half Tray | |
|---|---|
| Coconut Rice | 46.00 |
| Penne ala Vodka | 59.00 |
| Chicken Fingers - 2 Dozen | 65.00 |
| Crinkle Cut Fries | 35.00 |
| Garlic Mashed Potatoes | 48.00 |
| Mixed Vegetables | 55.00 |
| Roasted Potatoes | 48.00 |
|
LoMein Noodles - Vegetables
Add chicken, shrimp, or steak for upcharge |
46.00 |
Entrees & Specialties
| Half Tray | |
|---|---|
| Grilled Chicken or Chicken Tacos | 92.00 |
| Huli Huli Chicken Thighs | 92.00 |
| Stuffed Chicken | 120.00 |
| Grilled Salmon | 96.00 |
| Pecan Salmon | 101.00 |
| Sliced Petit Filet Mignon | 155.00 |
| 8oz Filet Mignon | 625.00 |
| Lobster Tails | 270.00 |
| Blackened Shrimp Tacos | 120.00 |
Salads
| Half | Full | |
|---|---|---|
| Wedge | 48.00 | 60.00 |
| Hawaiian Salad | 48.00 | 70.00 |
| Pear Salad | 42.00 | 75.00 |
| Green Salad | 40.00 | 78.00 |
Soups
| Pint | Quart | |
|---|---|---|
| Clam Chowder | 12.00 | 20.00 |
| Beef Onion | 11.00 | 19.00 |
Desserts
| Half | Full | |
|---|---|---|
| Poppy's Cheesecake | 59.00 | |
| Tiramisu - Coconut | 60.00 | |
| Tiramisu - Traditional | 60.00 | |
| Bread Pudding - Apple | 45.00 | 80.00 |
| Bread Pudding - Crumb | 45.00 | 80.00 |
| Bread Pudding - Oreo | 45.00 | 80.00 |
| Bread Pudding - Chocolate Chip | 45.00 | 80.00 |
| Fudge Brownie | 45.00 | 80.00 |
What you don't see in this menu can always be made!
- Please give us one week notice on all parties.
- All changes must be made three (3) days in advance.
- Cancellations made within 72 hours of affair will result in forfeit of deposit.
- Catering trays are provided in disposable pans. Sterno and rack setups are available for purchase at an additional cost.
- A 25% deposit is required on all parties. Final payment must be made in cash or credit cards.
- Tables must be lined with padding and aluminum foil. We will not be held accountable for any damages incurred by sterno. Sternos must sit in chafing dish racks only. To ensure proper heating, please skirt aluminum foil around all racks.
- Food must not sit in direct sunlight or set up in front or under air conditioning vents. Sternos must be lit while serving. Upon completion, remove pans from rack, cool down and refrigerate.
- Delivery charge may apply to your area.
- Prices are subject to change.
- Deposits are not refundable.